Cells are an organism's smallest living units. Whatever type
of cell they are, all cells share three characteristics.
All cells have:
- Cell membrane, which separates the inside the cell from its environment
Cytoplasm is a jelly-like fluid that contains DNA, which is the genetic material of the cell.
Prokaryotes and Eukaryotes
There are two broad categories of cells.
Eukaryotic cells are the first category. They have organelles such as the nucleus and other unique parts. Eukaryotic cells are more complex, advanced cells found in plants and animals.
- Prokaryotic cells are the second type of cell. They lack a nucleus and membrane-enclosed organelles. They have genetic material, but it is not housed within a nucleus. Prokaryotic cells, like bacteria, are always one celled or unicellular organisms.
So what are organelles?
Nucleus
The nucleus is the cell's command and regulation center.
DNA, or genetic material, is found in the nucleus. DNA determines what the cell
will do and how it will do it.
Chromatin
Chromosomes
Nucleolus
Ribosomes
After ribosomes leave the nucleus they will have the important job of "synthesizing", or making proteins.
Cytoplasm
Outside the nucleus the ribosomes and the rest of the organelles float around in cytoplasm, which is the jelly-like substance.
Endoplasmic Reticulum ER
Ribosomes may wander freely within the cytoplasm or attach to the endoplasmic reticulum, sometimes abbreviated as ER.
There are 2 types of ER: rough ER that has ribosomes attached to it and smooth ER which doesn't have ribosomes attached to it.
The endoplasmic reticulum is a membrane-enclosed passageway that transports materials such as ribosome-produced proteins.
Golgi Apparatus
Proteins and other materials emerge from the endoplasmic reticulum in small vesicles where the Golgi apparatus, sometimes called the Golgi body receives them. As proteins move through the Golgi body they're customized into forms that the cell can use. The Golgi body does this by folding the proteins into usable shapes or adding other materials on to them such as lipids or carbohydrates.